Auberge des Isles

49260 MONTREUIL-BELLAY

12/20
Gourmet Restaurant

1 PHOTOS

Chef David Beaufreton

Cooking French | Local

Services Children's menu | Disabled access

Price Indicative price per person (excl. drinks)

22 €

Gault&Millau's review

12/20

Gourmet Restaurant At the foot of the château and overlooking a river, the auberge is the ideal place to linger on the terrace, under the trees, on a summer's evening; in the first mists of autumn, the dining room is welcoming and David Beaufreton's cuisine respects seasonality, short circuits and displays the full list of his suppliers; At lunchtime and for €22, you can enjoy roasted butternut with sesame vinaigrette, dried goat's cheese and roasted pumpkin seeds, before a pureed sausage with a taste of childhood and a crunchy chocolate fondant with homemade autumn fruit ice cream; an interesting menu card at around €40. The real highlight is the wine list, one of the finest in western gastronomy, with almost 500 references, and a strong emphasis on the Loire Valley. The restaurant was destroyed by fire in August 2024. The date of its reopening is undetermined.

MAP

Address 312 Rue du Boëlle
49260 Montreuil-Bellay

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

David Beaufreton Chef

Romain Amblard Propriétaire

Guillaume Pire Propriétaire

Adrien Pire Propriétaire

Aymeric Hillaire Propriétaire

Menu A la carte

Starter Terrine de cochon du Cantal aux fruits secs / confit d'oignons €10 Pressé d'aile de raie / citron-gingembre / oignons pickles €11

Main course Tapilla de porc ibérique / topinambour / petits pois et sauce au bleu de Geix €21 Filet de rouget rôti aux olives / basilic / fenouils et algues fraiches €22

Dessert Crème citron / sablé / gelée orange et pamplemousse €9 Pain de Gênes / mousse rhubarbe et sorbet fraise €9

Menus Menu du jour €22