Auberge des Isles

49260 MONTREUIL-BELLAY
12/20
 Gourmet Restaurant
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© Lechicbouteilles
© Lechicbouteilles
© Lechicbouteilles
3 PHOTOS
Chef
Etienne Bresson
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
35

Gault&Millau's review 2025

At the foot of the château and overlooking a river, the auberge is the ideal place to linger on the terrace, under the trees, on a summer's evening; in the first mists of autumn, the dining room is welcoming and the cuisine respects seasonality, short circuits and displays the full list of its suppliers; at lunchtime and for €22, you can enjoy roasted butternut with sesame vinaigrette, dried goat's cheese and roasted pumpkin seeds, before a pureed sausage with a taste of childhood and a crunchy chocolate fondant with homemade autumn fruit ice cream; an interesting à la carte menu at around €40. The real highlight is the wine list, one of the finest in Western France, with almost 500 references, and a strong emphasis on the Loire Valley.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 312 Rue du Boëlle
49260 Montreuil-Bellay
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Opening hours

OPENING HOURS

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People
  • Etienne Bresson
    Etienne Bresson Chef
    Etienne Bresson Etienne Bresson Chef
  • Romain Amblard
    Romain Amblard Propriétaire
    Romain Amblard Romain Amblard Propriétaire
  • Guillaume Pire
    Guillaume Pire Propriétaire
    Guillaume Pire Guillaume Pire Propriétaire
  • Adrien Pire
    Adrien Pire Propriétaire
    Adrien Pire Adrien Pire Propriétaire
  • Aymeric Hillaire
    Aymeric Hillaire Propriétaire
    Aymeric Hillaire Aymeric Hillaire Propriétaire