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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge des Gorges

74310 SERVOZ
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Hugo Lemercier
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
75 € to 140 €
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Gault&Millau's review
13/20
Chef's Restaurant In the Chamonix valley, at the foot of Mont Blanc, this small, rustic chalet is a haven of peace in the heart of the mountains, a former 18th-century coaching inn with a rustic appearance and a refined interior that retains its Alpine wood. Here you'll find the astonishing cuisine of chef Hugo Lemercier, self-taught and creative, offering a successful combination of Savoy and South India. His menus, ranging from €75 to €140, feature up to nine courses of intuitive cuisine, accompanied in the glass by Matthias Broyer's recommendations.
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Address 81 Route Du Mont
74310 Servoz
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Hugo Lemercier Chef
Created with Fabric.js 5.2.4 Hugo Lemercier Chef
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Matthias Broyer Chef de service
Created with Fabric.js 5.2.4 Matthias Broyer Chef de service
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Matthias Broyer Sommelier
Created with Fabric.js 5.2.4 Matthias Broyer Sommelier
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