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Auberge de Monceaux

1 Rue du Maréchal Leclerc, 60860 Saint-Omer-en-Chaussée, France
12.5/20
 Gourmet Restaurant
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© Tom Truy Courties
© Tom Truy Courties
© Tom Truy Courties
© Tom Truy Courties
© Tom Truy Courties
5 PHOTOS
Location
Saint-Omer-en-Chaussée
Chef
Tom Truy-Courties
Cooking
French | Local | Signature cuisine
Style
Elegant, Romantic, With family
Budget (€)
Indicative price per person (excl. drinks)
28 to 80

Gault&Millau's review 2026

12,5/20
Gourmet Restaurant
North of Beauvais, a restaurant for connoisseurs that stands out for the elegance of its plates, featuring sophisticated and refined presentations. Having trained at Ladeyn and Méert, among others, Tom Truy-Courties combines a commitment to quality with the expertise gained at top restaurants, crafting personal and ethical menus that follow the seasons and highlight regional ingredients. The menus are well-balanced, ranging from €28 for the lunch menu to €80 for the “carte blanche” menu. The wine cellar offers a fine selection.

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Map — Auberge de Monceaux
1 Rue du Maréchal Leclerc, 60860 Saint-Omer-en-Chaussée, France
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  • Tom Truy-Courties
    Tom Truy-Courties Chef
    Tom Truy-Courties Tom Truy-Courties Chef
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