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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de Monceaux

60860 SAINT-OMER-EN-CHAUSSÉE
12.5/20
 Gourmet Restaurant
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© Tom Truy Courties
© Tom Truy Courties
© Tom Truy Courties
5 PHOTOS
Chef Tom Truy-Courties
Cooking French | Local | Signature cuisine
Price Indicative price per person (excl. drinks)
28 € to 75 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant A virtuous, committed restaurant where the young owners are committed to an eco-responsible approach, while retaining the simple, spontaneous spirit of a country restaurant. We've been cheering them on from the start, and their very contemporary cuisine, with its mix of local and preferably organic ingredients and ideas from all over the place, is always interestingly open: smoked trout with cucumber ajo blanco and blackcurrant, Rossini chuck with pommes dauphine and green pepper sauce, red fruit with vanilla ice cream.
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Address 1 Rue du Maréchal Leclerc
60860 Saint-Omer-en-Chaussée
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Tom Truy-Courties
Tom Truy-Courties Chef
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