Auberge de la Tourre
Le Bourg, 48260 Marchastel, FrancePractical information
- Location
- Marchastel
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Live show
- Style
- Casual, With children, With family, With friends
Gault&Millau's review 2025
Selected
On the heights of Aubrac, a wonderful Lozère experience, as authentic as it is picturesque, in Magali and Alexandre's old farmhouse, sheltered from the cold in winter, behind the large medieval stone, on the rustic terrace in summer. It's a place where the terroir takes pride of place, and above all a speciality that attracts lovers of the region, sometimes from far and wide, for the famous fondue, made with Aubrac meats, beef fat and undeniable generosity. Low prices.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier