Casual | With children | With family | With friends
Gault&Millau's review2025
On the heights of Aubrac, a wonderful Lozère experience, as authentic as it is picturesque, in Magali and Alexandre's old farmhouse, sheltered from the cold in winter, behind the large medieval stone, on the rustic terrace in summer. It's a place where the terroir takes pride of place, and above all a speciality that attracts lovers of the region, sometimes from far and wide, for the famous fondue, made with Aubrac meats, beef fat and undeniable generosity. Low prices.
Chef
