Auberge de la Roussille

79000 NIORT

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Mathieu Schmitt
Cooking: French
Services: Access for people with disabilities | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

51 to 70

Gault&Millau's review 2025

There's no denying the charm of the place: you reach this pretty country house by crossing a small bridge over the Sèvre, to discover a renovated interior that's not lacking in allure. The cuisine is a little mannered, with trendy combinations that make sense and appeal to the local clientele: scallops in a kiwi cucumber red meat tartlet, roast duck breast with peas and angelica virgin vegetables, ivory chocolate with hibiscus elderberry Genoa bread cream, in a €49 menu that's full of choice. The menu is as extensive as the cellar, with both sure-fire values and favorites.