Auberge de la Roussille

79000 NIORT
12/20
 Gourmet Restaurant
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Chef
Mathieu Schmitt
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
51 € to 70 €

Gault&Millau's review

12/20
Gourmet Restaurant There's no denying the charm of the place: you reach this pretty country house by crossing a small bridge over the Sèvre, to discover a renovated interior that's not lacking in allure. The cuisine is a little mannered, with trendy combinations that make sense and appeal to the local clientele: scallops in a kiwi cucumber red meat tartlet, roast duck breast with peas and angelica virgin vegetables, ivory chocolate with hibiscus elderberry Genoa bread cream, in a €49 menu that's full of choice. The menu is as extensive as the cellar, with both sure-fire values and favorites.
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Address 30 Impasse de la Roussille
79000 Niort
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Mathieu Schmitt Chef
    Created with Fabric.js 5.2.4 Mathieu Schmitt Chef
  • Created with Fabric.js 5.2.4
    Eric Lavaud Sommelier
    Created with Fabric.js 5.2.4 Eric Lavaud Sommelier