Auberge de la Roussille

79000 NIORT
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Mathieu Schmitt
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
51 to 70

Gault&Millau's review 2025

There's no denying the charm of the place: you reach this pretty country house by crossing a small bridge over the Sèvre, to discover a renovated interior that's not lacking in allure. The cuisine is a little mannered, with trendy combinations that make sense and appeal to the local clientele: scallops in a kiwi cucumber red meat tartlet, roast duck breast with peas and angelica virgin vegetables, ivory chocolate with hibiscus elderberry Genoa bread cream, in a €49 menu that's full of choice. The menu is as extensive as the cellar, with both sure-fire values and favorites.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 30 Impasse de la Roussille
79000 Niort
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Mathieu Schmitt
    Mathieu Schmitt Chef
    Mathieu Schmitt Mathieu Schmitt Chef
  • Eric Lavaud
    Eric Lavaud Sommelier
    Eric Lavaud Eric Lavaud Sommelier