Auberge de la Rivière

85770 LES VELLUIRE-SUR-VENDÉE
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Fabrice Riefolo
Cooking
French
Services
Access for people with disabilities | Private Parking | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
33 € to 61 €

Gault&Millau's review

12/20
Gourmet Restaurant Bordered by the river, as its name suggests, and as the terrace makes clear, right next to the Poitevin marshes, Fabrice Riefolo's table seduces with its authenticity and refinement, as demonstrated by this cannelloni of crab or eel, a typical local dish, paired here with lemon olive oil and wakaméné seaweed tartar, as well as roasted veal sweetbreads with a creamy morel mushroom and Riesling sauce, or the fish of the day, turbot or sea bass with orange butter, all delicate and pleasing. The sommelier's expert advice will help you choose the best food/wine pairing from a menu featuring over two hundred different wines. Active service.
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Address 2 Rue du Port de la Fouarne
85770 Les Velluire-sur-Vendée
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    Fabrice Riefolo Chef
    Created with Fabric.js 5.2.4 Fabrice Riefolo Chef
  • Created with Fabric.js 5.2.4
    Lucie Riefolo Sommelier
    Created with Fabric.js 5.2.4 Lucie Riefolo Sommelier