Auberge de la Rivière

Rating: 12
Author: Gault&Millau

85770 LES VELLUIRE-SUR-VENDÉE

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Fabrice Riefolo
Cooking: French
Services: Access for people with disabilities | Private Parking | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

33 to 61

Gault&Millau's review 2025

Bordered by the river, as its name suggests, and as the terrace makes clear, right next to the Poitevin marshes, Fabrice Riefolo's table seduces with its authenticity and refinement, as demonstrated by this cannelloni of crab or eel, a typical local dish, paired here with lemon olive oil and wakaméné seaweed tartar, as well as roasted veal sweetbreads with a creamy morel mushroom and Riesling sauce, or the fish of the day, turbot or sea bass with orange butter, all delicate and pleasing. The sommelier's expert advice will help you choose the best food/wine pairing from a menu featuring over two hundred different wines. Active service.