Auberge de la Poule Noire

Rating: 10
Author: Gault&Millau

58400 LA CHARITÉ-SUR-LOIRE

Selected

Chef: Saintandré Saintandré
Cooking: French | Traditional
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A beautiful, traditional half-timbered and corbelled house not far from the river, with a pleasant, sheltered terrace and vaulted interior. The cuisine is as you'd expect, traditional and meticulous, with escargots en persillade, lentil salad and Morteau jésus, bourguignon and gratin dauphinois. Moderate prices, classic desserts (cheesecake, paris-brest...).