This former 18th-century coaching inn was taken over by Stéphanie and John Cap in 2025. Located in a triangle between Moulins, Clermont-Ferrand and Vichy, the inn, which has been welcoming guests since the 1900s, boasts two rooms with a bohemian chic feel: one with a bar, the other more confidential and privatizable at the rear of the building. Seasonal delights from local farms, market gardens, artisans and winegrowers take pride of place here, with a dish of the day every day, a themed menu on Thursday evenings and a bistronomic proposal on weekends, with a new menu every weekend, and a vegetarian/vegan dish on request. Try the ravioles du Dauphiné with Thai broth, foie gras in the mood of the chefs, and Thai-style bison tartare. Stéphanie and John - she passionate about the culinary arts, he trained with top chefs - are sure to surprise your taste buds with unexpected combinations. Their leitmotiv: to help you discover flavours that only they know the secret of. A delightful gourmet interlude..
