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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Diligence

49440 LOIRÉ
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Michel Cudraz
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
53 € to 97 €
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Gault&Millau's review
13/20
Chef's Restaurant Loyalty and consistency are the two pillars of this reliable restaurant, which Michel Cudraz and his wife have been maintaining at a high level for a quarter of a century. In the land of good milk, the chef honors tradition, and sets the tone for his dishes, with steamed langoustine and mushroom ravioli, scallops plancha with potato and parsnip mousseline, and farm-raised veal sweetbreads with red wine sauce, mushroom jus and truffle oil. The Gourmet menu at €53 is a good introduction. The wine cellar is varied and fairly wise, with good references from the region, a choice by the glass and organic wines.
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Address 4 Rue de la Libération
49440 Loiré
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Michel Cudraz
Michel Cudraz Chef
Michel Cudraz Michel Cudraz Chef
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