Opposite the church of Saint-Étienne, a welcoming, well-kept inn with a white façade and tiled roof. Although the cuisine is more contemporary than regional, it nonetheless has a few seasonal accents, with a fine mallard, filet, croquettes, parsnip, beet and fig after marinated mackerel with Asian notes, or a good poultry liver terrine. A pleasant menu at €32, ending with shortbread sorbet yoghurt or elderberry-glazed parfait. A classic wine cellar, with a good selection by the glass, Berthier Giennois or Le Portail Cour-cheverny.