Auberge de la Croix Blanche
118 Place de l'Église, 45240 Marcilly-en-Villette, France
© DR
© DR
2 PHOTOS
© DR
© DR
Practical information
- Location
- Marcilly-en-Villette
- Cooking
- French | Traditional
- Services
- Accommodation
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
27 to 34
Gault&Millau's review 2026
12/20
Gourmet Restaurant
At La Croix Blanche, the spirit of the inn lives on, with a warm, classic atmosphere that contrasts with the much more contemporary dishes. The cuisine gets right to the point: generous, meticulously prepared, and expertly executed. The seared tuna, cooked to perfection, gains freshness from the fennel and depth from the acidity of the red onion and the richness of the confit vegetables. The same precision is evident in the chicken breast stuffed with chorizo and black garlic—juicy and perfectly seasoned—served with melt-in-your-mouth potato medallions and a robust sauce. The dessert stays true to the theme: a slightly salty Breton cookie, lime mascarpone, crunchy pistachios, and roasted figs—though the figs are a bit subdued. The plating is precise and modern, and the selection of wines by the glass is small but well-chosen. In the dining room, the service is warm and professional, despite a somewhat slow pace and limited wine recommendations. The cuisine is free of unnecessary frills, well-executed, and offered at a fair price.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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