Auberge de La Clue

Rating: 10
Author: Gault&Millau

26570 REILHANETTE

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Cooking: Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

31

Gault&Millau's review 2025

In the splendid countryside of the Provençal Baronnies, this little inn opposite Mont Ventoux offers bed and board in a simple, sincere style. The dishes are based on recipes from yesteryear, for a nostalgic and regressive moment, with head pâté, caillettes, monkfish with beurre nantais sauce... A warm atmosphere.