Access for people with disabilities | Children's Menu | Terrace
Style
Bistro/Brasserie | With children
Budget(€)
Indicative price per person (excl. drinks)
28 to 54
Gault&Millau's review2025
No gilded goat sculpture like at its counterpart in Egypt, but a pleasant village house, with its terrace opening onto the beautiful surrounding landscape. The menu is classic, well representative of tourist expectations, with an up-to-date vision of standards: salmon marinated like a beet gravlax, wasabi ricotta, beet coulis with vodka, sea bream fillet, sautéed vegetables, homemade gnocchi with pistou, piquillos, profiteroles with hot chocolate and crème fleurette in an honest €31 menu. Choice of classic wines, including regional ones (Roubine, Rimauresq...).