Auberge de la Cauquière

83330 LE BEAUSSET
12/20
 Gourmet Restaurant
SHARE
13 PHOTOS
Chef
Olivier Lozach
Cooking
Traditional
Services
Accomodation | Children's Menu | Private Parking | Takeaway
Style
Romantic
Price Indicative price per person (excl. drinks)
19 € to 45 €

Gault&Millau's review

12/20
Gourmet Restaurant A hotel-restaurant with a wisely bourgeois atmosphere that caters primarily to locals celebrating an event or good news. Olivier Lozach, who made his name at Charles's in Corsica, has the right touch for plates based on fashionable and/or seasonal products: sliced veal in a rosette with Caesar sauce and summer truffles, tuna carpaccio with Thai rice in maki with wasabi soy sauce, crispy salmon with curry, low-temperature veal with Crau hay...
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 7 Impasse du Puits d’Isnard
83330 Le Beausset
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Olivier Lozach Chef
    Created with Fabric.js 5.2.4 Olivier Lozach Chef