Auberge de la Cauquière

83330 LE BEAUSSET
12/20
 Gourmet Restaurant
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13 PHOTOS
Chef
Olivier Lozach
Cooking
Traditional
Services
Accomodation | Children's Menu | Private Parking | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
19 to 45

Gault&Millau's review 2025

A hotel-restaurant with a wisely bourgeois atmosphere that caters primarily to locals celebrating an event or good news. Olivier Lozach, who made his name at Charles's in Corsica, has the right touch for plates based on fashionable and/or seasonal products: sliced veal in a rosette with Caesar sauce and summer truffles, tuna carpaccio with Thai rice in maki with wasabi soy sauce, crispy salmon with curry, low-temperature veal with Crau hay...
LOCATION

LOCATION

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Address 7 Impasse du Puits d’Isnard
83330 Le Beausset
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Opening hours

OPENING HOURS

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People
  • Olivier Lozach
    Olivier Lozach Chef
    Olivier Lozach Olivier Lozach Chef