Auberge de la Cauquière

Rating: 12
Author: Gault&Millau

83330 LE BEAUSSET

12/20
Gourmet Restaurant

13 PHOTOS

Chef: Olivier Lozach
Cooking: Traditional
Services: Accomodation | Children's Menu | Private Parking | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

19 to 45

Gault&Millau's review 2025

A hotel-restaurant with a wisely bourgeois atmosphere that caters primarily to locals celebrating an event or good news. Olivier Lozach, who made his name at Charles's in Corsica, has the right touch for plates based on fashionable and/or seasonal products: sliced veal in a rosette with Caesar sauce and summer truffles, tuna carpaccio with Thai rice in maki with wasabi soy sauce, crispy salmon with curry, low-temperature veal with Crau hay...