Auberge de La Bartavelle

Rating: 11.5
Author: Gault&Millau

84220 GOULT

11.5/20
Gourmet Restaurant

8 PHOTOS

Services: Children's Menu

Budget (€)

Indicative price per person (excl. drinks)

48 to 58

Gault&Millau's review 2026

In the picturesque village of Goult, Emmanuel and Sylvie Champion quietly run this country inn, where Emmanuel's cuisine is classically inspired. The beautiful Provencal setting, with its vaulted rooms, stonework and rustic furniture, adds to the pleasure of the moment, extended in the €58 menu, with the low-temperature organic egg, toasted brioche, spinach, foie gras sauce and grated black truffle, wild fish and knuckle of pork with juniper, pointed cabbage, potatoes, red wine sauce and smoked bacon emulsion, half a roast pigeon, small rump of thighs, chard, butternut, foie gras jus, potato bonbons with grilled ventrèche. Suitable cellar.