Auberge de La Bartavelle
29 Rue Du Cheval Blanc, 84220 Goult, France
8 PHOTOS
Practical information
- Location
- Goult
- Services
- Children's Menu
Budget
(€)
Indicative price per person (excl. drinks)
48 to 58
Gault&Millau's review 2026
Gourmet Restaurant
In the picturesque village of Goult, Emmanuel and Sylvie Champion quietly run this country inn, where Emmanuel's cuisine is classically inspired. The beautiful Provencal setting, with its vaulted rooms, stonework and rustic furniture, adds to the pleasure of the moment, extended in the €58 menu, with the low-temperature organic egg, toasted brioche, spinach, foie gras sauce and grated black truffle, wild fish and knuckle of pork with juniper, pointed cabbage, potatoes, red wine sauce and smoked bacon emulsion, half a roast pigeon, small rump of thighs, chard, butternut, foie gras jus, potato bonbons with grilled ventrèche. Suitable cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier