Auberge de l'Âtre

89630 QUARRÉ-LES-TOMBES
14/20
 Chef's Restaurant
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Chef
Francis Salamolard
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
36 € to 70 €

Gault&Millau's review

14/20
Chef's Restaurant Francis Salamolard has kept this old-fashioned inn up to date, proudly displaying forty years of service to Burgundy's terroir and vineyards. In this house steeped in tradition, there's no reason not to dive in with a gusto: snail puff pastry, pike-perch cookie, Burgundian cheeses and desserts of the moment in the good €58 menu plus suggestions, eel salad, eggs meurette, rabbit terrine or asparagus puff pastry. Opulent cellar, regular tasting evenings.
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Address Les Lavaults
89630 Quarré-les-Tombes
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Francis Salamolard Chef
    Created with Fabric.js 5.2.4 Francis Salamolard Chef