Auberge de l'Âtre

89630 QUARRÉ-LES-TOMBES
14/20
 Chef's Restaurant
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1 PHOTOS
Chef
Francis Salamolard
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
36 to 70

Gault&Millau's review 2026

Francis Salamolard has kept this old-fashioned inn up to date, proudly displaying forty years of service to Burgundy's terroir and vineyards. In this house steeped in tradition, there's no reason not to dive in with a gusto: snail puff pastry, pike-perch cookie, Burgundian cheeses and desserts of the moment in the good €58 menu plus suggestions, eel salad, eggs meurette, rabbit terrine or asparagus puff pastry. Opulent cellar, regular tasting evenings.
LOCATION

LOCATION

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Address Les Lavaults
89630 Quarré-les-Tombes
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Opening hours

OPENING HOURS

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People
  • Francis Salamolard
    Francis Salamolard Chef
    Francis Salamolard Francis Salamolard Chef