Auberge de l'Âtre

Rating: 14
Author: Gault&Millau

89630 QUARRÉ-LES-TOMBES

14/20
Chef's Restaurant

1 PHOTOS

Chef: Francis Salamolard
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

39.50 to 75

Gault&Millau's review 2026

A fine traditional inn in the heart of the Morvan region, a convivial restaurant that doesn't deny its terroir, but instead enhances it with effort and regularity. A wide range of menus to savor in this rustic atmosphere full of character: snail puff pastry, pike-perch cookie, duck foie gras, guinea fowl legolette stuffed with morel mushroom juice, not forgetting the traditional dessert platter. Extensive cellar, regular tasting evenings.