Auberge de l'Âtre

Rating: 14
Author: Gault&Millau

89630 QUARRÉ-LES-TOMBES

14/20
Chef's Restaurant

1 PHOTOS

Chef: Francis Salamolard
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

36 to 70

Gault&Millau's review 2026

Francis Salamolard has kept this old-fashioned inn up to date, proudly displaying forty years of service to Burgundy's terroir and vineyards. In this house steeped in tradition, there's no reason not to dive in with a gusto: snail puff pastry, pike-perch cookie, Burgundian cheeses and desserts of the moment in the good €58 menu plus suggestions, eel salad, eggs meurette, rabbit terrine or asparagus puff pastry. Opulent cellar, regular tasting evenings.