Restaurant du Pont de Jons

Rating: 11
Author: Gault&Millau

69330 JONS

11/20
Gourmet Restaurant

6 PHOTOS

Cooking: French
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

19 to 65

Gault&Millau's review 2025

In a bucolic setting on the banks of the Rhône, where nature reacts in harmony with the beautiful contemporary architecture of Frédéric Navez's restaurant, you'll discover gastronomic cuisine of the highest standard. The chef's ideas are in line with classic French cuisine, such as a salad of squid and glazed red mullet with pesto, roast Arctic char on the skin with aromatic vinaigrette, pan-fried entrecôte heart with cream of morel mushrooms, ceps and summer truffles, brioche like French toast, yoghurt ice cream and melted caramel. Cellar to match.