Auberge de Contrevoz

01300 CONTREVOZ
11/20
 Gourmet Restaurant
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Chef
Franck Pellicioli
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
21 € to 40 €

Gault&Millau's review

11/20
Gourmet Restaurant This Bugey inn, run by Franck Pellicioli in the kitchen and his wife Florence in the dining room, works with market produce and seasonal produce, with a certain originality that's welcome in a region where the same dishes are found from one table to the next: carp cookie with freshwater shellfish jus, leg of lamb mechoui style, vegetables with almonds and candied apricots, foie gras marinated in banyuls, coconut tiramisu. The cellar, on the other hand, gives pride of place to Bugey wines, and why not...
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Address 67 Route Du Mollard De Don
01300 Contrevoz
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Monday Lunch Dinner
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    Franck Pellicioli Chef
    Created with Fabric.js 5.2.4 Franck Pellicioli Chef