Auberge de Cassagne

84130 LE PONTET
14/20
 Chef's Restaurant
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3 PHOTOS
Chef
Anthony Iorio
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
45 to 128

Gault&Millau's review 2026

On the outskirts of Avignon, the Auberge de Cassagne has been one of the most popular addresses in the area for over forty years, a 5* hotel with timeless charm, a Provencal interlude of undeniable good taste. The kitchens benefit from the experience and know-how of two chefs with eloquent backgrounds: Philippe Boucher, who has been with the company since 1983, and formerly of Bocuse and Blanc, and Anthony Iorio, the new generation, who has worked with Donckele, Buron and Droisneau. Together, they have designed a fine menu for today: langoustine in zucchini flower, tomato and basil vinaigrette, peach return with Raimu-style bouillabaisse coulis, squab breast and confit legs, shallot tatin, sweet rhubarb and almonds from Provence, by Maud Poli. Excellent cellar, with over seven hundred references.
LOCATION

LOCATION

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Address 450 Allée de Cassagne
84130 Le Pontet
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Opening hours

OPENING HOURS

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People
  • Anthony Iorio
    Anthony Iorio Chef
    Anthony Iorio Anthony Iorio Chef
  • Maud Poli
    Maud Poli Pastry Chef
    Maud Poli Maud Poli Pastry Chef