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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de Cassagne

84130 LE PONTET
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Anthony Iorio
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
45 € to 128 €
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Gault&Millau's review
14/20
Chef's Restaurant On the outskirts of Avignon, the Auberge de Cassagne has been one of the most popular addresses in the area for over forty years, a 5* hotel with timeless charm, a Provencal interlude of undeniable good taste. The kitchens benefit from the experience and know-how of two chefs with eloquent backgrounds: Philippe Boucher, who has been with the company since 1983, and formerly of Bocuse and Blanc, and Anthony Iorio, the new generation, who has worked with Donckele, Buron and Droisneau. Together, they have designed a fine menu for today: langoustine in zucchini flower, tomato and basil vinaigrette, peach return with Raimu-style bouillabaisse coulis, squab breast and confit legs, shallot tatin, sweet rhubarb and almonds from Provence, by Maud Poli. Excellent cellar, with over seven hundred references.
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Address 450 Allée de Cassagne
84130 Le Pontet
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Anthony Iorio Chef
Created with Fabric.js 5.2.4 Anthony Iorio Chef
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Maud Poli Pastry Chef
Created with Fabric.js 5.2.4 Maud Poli Pastry Chef
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Discover this restaurant's hotel

Auberge de Cassagne
Exceptional Hotel
Auberge de Cassagne
Address 84130 LE PONTET
Services Disabled access, Electric charging station, Fitness room, Meeting rooms, On-site catering, Pets allowed
Budget 225 €
Discover
Open
Auberge de Cassagne
Exceptional Hotel
Auberge de Cassagne
Address 84130 LE PONTET
Services Disabled access, Electric charging station, Fitness room, Meeting rooms, On-site catering, Pets allowed
Budget 225 €
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Exceptional Hotel
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Address 84130 LE PONTET
Services Disabled access, Electric charging station, Fitness room, Meeting rooms, On-site catering, Pets allowed
Budget 225 €
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