Auberge de Baudemont

71800 BAUDEMONT
14/20
 Chef's Restaurant
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15 PHOTOS
Chef
Mickaël Monterrat
Cooking
French
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
25 to 89

Gault&Millau's review 2026

A true and proud village inn, whose probity and regularity we praise every year, as well as the talent of chef Mickael Montferrat, winner of the Tradition d'aujourd'hui trophy two years ago. The house is doing well, and every plate is cute, in the regional gourmet spirit: frog croustillant with garlic purée and watercress jus, Charolais pot-au-feu in jelly and foie gras, fifteen-hour veal, in the chef's very good €44 menu, which can be further embellished with a little extra on Charolais entrecôte or veal sweetbreads with chanterelles. Good wine selection throughout Burgundy...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue des Bambins
71800 Baudemont
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Opening hours

OPENING HOURS

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People
  • Mickaël Monterrat
    Mickaël Monterrat Chef
    Mickaël Monterrat Mickaël Monterrat Chef