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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de Baudemont

71800 BAUDEMONT
14/20
 Chef's Restaurant
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15 PHOTOS
Chef Mickaël Monterrat
Cooking French
Services Children's menu | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
25€ à 88€
Gault&Millau's review
14/20
Chef's Restaurant Sylvie and Mickael Montferrat, Maître-restaurateur and winner of the "Tradition d'aujourd'hui 2023" award, have everything you need for an enjoyable meal in the heart of the Brionnais, a region renowned for its high-quality livestock. In this beautiful stone room with blond parquet flooring, the plates are alluring, with, for example, the impeccable €31 Auberge menu: poultry liver terrine, frogs in parsley sauce, Charolais beef cooked overnight with yuzu juice, strawberries in gazpacho with lemon basil sorbet... Flawless service, cellar full of Mâconnais and Burgundy wines.
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Plan
Address 2 Rue des Bambins
71800 Baudemont
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Mickaël Monterrat
Mickaël Monterrat Chef
Mickaël Monterrat Mickaël Monterrat Chef

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