Auberge de Baudemont

71800 BAUDEMONT
14/20
 Chef's Restaurant
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Chef
Mickaël Monterrat
Cooking
French
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
25 € to 89 €

Gault&Millau's review

14/20
Chef's Restaurant A true and proud village inn, whose probity and regularity we praise every year, as well as the talent of chef Mickael Montferrat, winner of the Tradition d'aujourd'hui trophy two years ago. The house is doing well, and every plate is cute, in the regional gourmet spirit: frog croustillant with garlic purée and watercress jus, Charolais pot-au-feu in jelly and foie gras, fifteen-hour veal, in the chef's very good €44 menu, which can be further embellished with a little extra on Charolais entrecôte or veal sweetbreads with chanterelles. Good wine selection throughout Burgundy...
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Address 2 Rue des Bambins
71800 Baudemont
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Mickaël Monterrat
    Mickaël Monterrat Chef
    Mickaël Monterrat Mickaël Monterrat Chef