Auberge de Bagatelle

72000 LE MANS
13.5/20
 Chef's Restaurant
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© Auberge de Bagatelle
© Auberge de Bagatelle
© Auberge de Bagatelle
7 PHOTOS
Chef
Jean-Sébastien Monné
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
65

Gault&Millau's review 2026

A popular address for Manceaux residents in search of elegance and refinement, away from the city center. At the helm, chef Jean-Sébastien Monné brings his creativity to bear on products selected according to the season. Like the langoustines from Brittany, baptized "demoiselles" as they were in the past, accompanied by the classic pomelo avocado duo, and enhanced by a lightly-vinegar bisque. The combinations are sometimes more daring, as with the mackerel, beet, kiwi and fresh mint, drizzled with a bonito and horseradish infusion of ribot milk. The front-of-house team is led by Élodie, and operates with care in a bright, well-kept setting. An eclectic, high-quality cellar, with prices expected for fine labels.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 489 Avenue Léon Bollée
72000 Le Mans
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People
  • Jean-Sébastien Monné
    Jean-Sébastien Monné Chef
    Jean-Sébastien Monné Jean-Sébastien Monné Chef