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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de Bagatelle

72000 LE MANS
12.5/20
 Gourmet Restaurant
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© Auberge de Bagatelle
© Auberge de Bagatelle
© Auberge de Bagatelle
7 PHOTOS
Cooking French
Gault&Millau's review
12.5/20
Gourmet Restaurant Elodie and Jean-Sébastien Monnet bring their energy and know-how to this traditional restaurant, with a complete and supportive team. The business pleases a loyal clientele, sensitive to the many attentions and to this cuisine of fine products: wild duck from Sologne and eel, back of wild boar with fermented miso, raspberry tartlet in a good €60 formula, while the €90 menu features Loire mullet and crayfish from Grand-Lieu. Solid cellar overlooking the valley, with of course a few jasnières.
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Address 489 Avenue Léon Bollée
72000 Le Mans
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