Auberge Chez Guth

67220 STEIGE
14/20
 Chef's Restaurant
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Chef
Yannick Guth
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Private Parking
Style
Casual | With family
Price Indicative price per person (excl. drinks)
50 € to 132 €

Gault&Millau's review

14/20
Chef's Restaurant What a pleasure it is to return each year to this beautiful mountain inn, where we love both the warmth of the welcome and the cuisine of Yannick Guth, young talent of the year 2017. The young chef's contemporary cuisine, rooted in the region, is highlighted by three seasonal menus at €50, €89 and €132. The median formula is well-balanced, with a starter of tomato, beet, pink garlic and lavender, perch, cookie, clamart and verbena, a rosé duck breast, blue fish, sandwich, lentils and bone juice, and a dessert of sage, ivory, Guérande salt and lemon. Alsatian cellar.
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Address 5A Rue du Bas des Monts
67220 Steige
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    Yannick Guth Chef
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