Aux Trois Provinces - Hôtel le Vauxois

52190 VAUX-SOUS-AUBIGNY
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Chef
André Jacoulot
Cooking
French | Traditional
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 48

Gault&Millau's review 2025

Le Vauxois, a handsome 18th-century hotel, also boasts Les 3 Provinces, where you'll find brasserie classics such as duck rillettes, eggs au gratin with crayfish tails and American sauce, and saddle of rabbit with oyster mushrooms. Classic desserts.

Map

Rue de Verdun, 52190 Vaux-sous-Aubigny, France © OpenMapTiles © OpenStreetMap
Rue de Verdun 52190 Vaux-sous-Aubigny
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  • André Jacoulot
    André Jacoulot Chef
    André Jacoulot André Jacoulot Chef