Aux Trois Provinces - Hôtel le Vauxois

Rue de Verdun, 52190 Vaux-sous-Aubigny, France
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Chef
André Jacoulot
Cooking
French | Traditional
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 48

Gault&Millau's review 2025

Le Vauxois, a handsome 18th-century hotel, also boasts Les 3 Provinces, where you'll find brasserie classics such as duck rillettes, eggs au gratin with crayfish tails and American sauce, and saddle of rabbit with oyster mushrooms. Classic desserts.

Map

Map — Aux Trois Provinces - Hôtel le Vauxois © OpenMapTiles © OpenStreetMap
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People
  • André Jacoulot
    André Jacoulot Chef
    André Jacoulot André Jacoulot Chef
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