Auberge à l'Agneau

68230 KATZENTHAL
11/20
 Gourmet Restaurant
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8 PHOTOS
Cooking
French
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
22 € to 53 €

Gault&Millau's review

11/20
Gourmet Restaurant A typical and regular restaurant on the wine route in the suburbs of Colmar. At Sydonie and Thierry Hohly's, appetite comes easily, and the welcome is inviting. The setting is traditional, whether in the dining room or the winstub, and the cuisine finds the right register by adding to the purely traditional dishes a few ideas of the moment: fricassee of scallops beurre blanc with hazelnuts risotto lime, quasi veal in a crust of fresh herbs, port jus and garnish, are added to presskopf, bouchée à la reine and sauerkraut.
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Address 16 Grand'Rue
68230 Katzenthal
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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