Au Vieux Porche

Rating: 11
Author: Gault&Millau

68420 EGUISHEIM

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Au Vieux Porche Fischer
Cooking: Local
Services: Access for people with disabilities | Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

28 to 48

Gault&Millau's review 2025

Traditional regional cuisine in a village renowned for its wines. In this beautiful, well-maintained Alsatian house, Eddy Fischer works with incoming produce and local produce with professionalism, varying the pleasures by embellishing local riches and recipes: piglet presskopf, Heimbach smoked trout carpaccio, Arctic char on saffron sauerkraut with Alsace crémant sauce, veal entrecôte risotto with barikass sauce périgourdine... Well-designed menus, attentive service and, of course, a local wine cellar.