Au Vieux Porche

68420 EGUISHEIM

Practical information

Chef
Au Vieux Porche Fischer
Cooking
Local
Services
Access for people with disabilities | Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
28 € to 48 €

Gault&Millau's review

11/20
Gourmet Restaurant Traditional regional cuisine in a village renowned for its wines. In this beautiful, well-maintained Alsatian house, Eddy Fischer works with incoming produce and local produce with professionalism, varying the pleasures by embellishing local riches and recipes: piglet presskopf, Heimbach smoked trout carpaccio, Arctic char on saffron sauerkraut with Alsace crémant sauce, veal entrecôte risotto with barikass sauce périgourdine... Well-designed menus, attentive service and, of course, a local wine cellar.
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MAP

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Address 16 Rue Des 3 Chateaux
68420 Eguisheim
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Au Vieux Porche Fischer Chef
    Created with Fabric.js 5.2.4 Au Vieux Porche Fischer Chef