Au Vieux Moulin

Rating: 14
Author: Gault&Millau

7 rue du Vieux Moulin, 67320 Graufthal, France

14/20
Chef's Restaurant

BOOK

Location: Graufthal
Chef: Guillaume Kassel
Cooking: French | Gastronomic | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Garden, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

74 to 94

Gault&Millau's review 2026

14/20

Chef's Restaurant

A charming village home in the heart of the Northern Vosges, set in a refreshing and picturesque natural setting. Guillaume Kassel carries on the family tradition into its third generation in this beautiful, restored mill, offering a personal and deeply rooted take on his region: foie gras with meadowsweet, spider crab with melon, fennel, and horseradish; Düwehof squab with wood-fired celtuce, olives, and mint; crispy stuffed chicken thighs with Caesar sauce, blueberry tart enhanced with génépi and smoked yogurt—all part of a wide, enticing menu where every dish is a delight.