Au Vieux Moulin

67320 ESCHBOURG

14/20
Chef's Restaurant

1 PHOTOS

Chef Guillaume Kassel

Cooking French | Gastronomic | Traditional

Services Accomodation | Children's menu | For people with disabilities | Garden | Private parking

Price Indicative price per person (excl. drinks)

70€ à 88€

Gault&Millau's review

14/20

Chef's Restaurant It's a family story that has made this corner of the Northern Vosges one of the most popular destinations for gastronauts, a discreet mountain chalet that today houses one of the region's finest restaurants. The adventure begun in the 1960s by Monique and Lucien Kassel is continued today by grandson Guillaume, at the helm of this inn transformed into a gourmet restaurant, a gentle blend of past and present, the framework of an old house and contemporary decor, without ever denying its origins. The chef's career path explains things well, with formative years spent working with the greatest (Christophe Bacquié, Éric Pras, Franck Putelat, Éric Westermann), well integrated into a personal and regional cuisine that can be discovered on the à la carte menu. Highlights include Waechter farm dandelion, pan-seared duck foie gras, sautéed duck heart and smoked eel, sweet and sour sauce, carnivorous fish from the Gondrexange ponds - Henri Gardon in two plates: perchettes meunières with raw cream and truffled pike cookie, yellow wine emulsion, pigeon du Düwehof in two ways, roasted and crispy, a caillette des cuisses et abattis, condiment bigarade, the famous hare à la royale à la façon Antonin Carême, salsify, pear and winter truffle, or the Valrhona chocolate and mushroom dessert, grated black truffle. The cellar follows suit, with over five hundred references.

Plan

Address 7 Rue du Vieux Moulin
67320 Eschbourg

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Guillaume Kassel Chef

Menu A la carte

Starter foie gras de canard d’Alsace, radis noir au vinaigre de sureau et premières guariguettes €28 pissenlit de la ferme Waechter, foie gras de canard poêlé, cœur de canard sautés et anguille fumée, sauce aigre douce €29

Main course lièvre chassé en Alsace à la Royale façon Antonin Carême, salsifis, poire et truffe d’hiver €48 Saint-Jacques normandes, chou fleur et sarrasin, bouillon à la reine des prés €40

Dessert mandarine, du mas Schaller-Bachès, praliné aux graines de courge et glace à l’huile d’olive €14 vacherin contemporain… citron de Menton, mélilot et noisette du Piémont €14

Menus Découverte…en quatre séquences €70 Ballade…en sept séquences €88