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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Verbe Aimer - Hôtel La Parenthèse

39570 CHILLE
11/20
 Gourmet Restaurant
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© Godin
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7 PHOTOS
Chef Christophe Bassard
Cooking French | Local
Services Accomodation | Private parking lot
Price Indicative price per person (excl. drinks)
36 € to 46 €
Gault&Millau's review
11/20
Gourmet Restaurant A beautiful contemporary 3* hotel north of Lons-le-Saunier, run by Élodie and Christophe Bassard, serving an updated Jura experience. The clean-lined house maintains the same spirit at table, with well-executed seasonal menus. These include white and green asparagus with Morteau sausage, curry and yellow wine mayonnaise, roasted hazelnuts and sucrine, Bresse poultry, crêpe vonnassienne morteau comté, morel mushroom and yellow wine sauce, crème brûlée with griottines de Fougerolles, soufflé with macvin ice cream and pistachio tuile. A varied cellar of recognized labels (domaine Baud, Olivier Leflaive, Oratoire Saint-Martin, château Talbot, Lionel Osmin, Face B, domaine du Pas de l'Escalette...).
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Address 186 Chemin du Pin
39570 Chille
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Christophe Bassard Chef
Created with Fabric.js 5.2.4 Christophe Bassard Chef

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