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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Pont M

67160 WISSEMBOURG
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Philippe Meyer
Services Access disabled | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
30 € to 50 €
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Gault&Millau's review
11/20
Gourmet Restaurant Maud and Philippe Meyer create cuisine in a pleasant setting and elegant atmosphere. The chef's menu is always well thought-out, from personal compositions combining local produce and ideas to contemporary dishes: duck foie gras and cecina de Leon with fig chutney and banyuls jelly, pike-perch frog ravioli with sauerkraut and potato acras, pork tenderloin with bacon, black pudding cromesquis with organic parsnips and kaesknepfle... Good Bistrot menu at €33.
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Address 3 Rue de la République
67160 Wissembourg
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Philippe Meyer Manager
Created with Fabric.js 5.2.4 Philippe Meyer Manager
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Philippe Meyer Chef
Created with Fabric.js 5.2.4 Philippe Meyer Chef
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Restaurant
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