Au Pois Gourmand

31300 TOULOUSE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Ugo Plazzotta
Cooking
French | Local | Vegetarian
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
34 to 82

Gault&Millau's review 2026

On the banks of the Garonne, in a typically Toulousian colonial-style building with red bricks, the interior and dining rooms were renovated and modernized in 2024, and the view, from the dining room or from the terrace in summer over the Garonne, is always pleasant. The four-course discovery formula at €59 shows off chef Ugo Plazzotta's generosity with the mackerel fillet, eggplant caviar and well-controlled cooking, as well as the pork pluma with quince compote and full-bodied jus, which is less balanced but pleasant. Dessert in the same vein: golden milk, dark chocolate cream and ginger cake with a pleasant blend of curry and cardamom. Smiling, professional service and a varied wine list.
LOCATION

LOCATION

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Address 3 Rue Emile Heybrard
31300 Toulouse
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OPENING HOURS

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People
  • Ugo Plazzotta
    Ugo Plazzotta Chef
    Ugo Plazzotta Ugo Plazzotta Chef