Au Pois Gourmand

Rating: 13
Author: Gault&Millau

3 Rue Emile Heybrard, 31300 Toulouse, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Location: Toulouse
Chef: Ugo Plazzotta
Cooking: French | Local | Vegetarian
Services: Access for people with disabilities, Children's Menu, Garden, Pets allowed, Private Parking, Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 85

Gault&Millau's review 2026

13/20

Chef's Restaurant

An institution that the people of Toulouse have known, frequented, and enjoyed for 35 years. Today, Ugo Plazzotta presides over the kitchen of this family-run restaurant, and diners continue to enjoy the same delicious meals as on day one, featuring seasonal specialties, at this spot on the banks of the Garonne that’s easily accessible via the beltway. Notably, the €59 “Discovery” menu is always well-crafted and enticing: parsnip and shrimp parmentier with basil, mackerel escabeche and ajo blanco, hake steak with mushrooms and porcini cream, marengo of venison confit (12 hours), apple compote with salted butter caramel and spiced ice cream. A lobster menu for special occasions, and a robust and varied wine cellar.