This is the neighborhood’s iconic bistro, Le Moulin, whose wings always turn in the right direction—and not always in the direction of the latest trends. Unwavering in its commitment, it knows how to preserve and celebrate the tradition of good food through an eloquent menu: bone marrow, terrine, pâté en croûte, sausage and mashed potatoes, confit veal breast with morel sauce and gratin dauphinois—all while allowing itself a few indulgences, such as the inevitable sea bream ceviche (found everywhere), vitello tonnato, and carpaccio. We finish on a nostalgic note with profiteroles, rice pudding, or île flottante.