Au marché

66 Grand'Rue, 68150 Ribeauvillé, France

Description

Formerly a tea room, Au marché became a restaurant-brasserie in March 2026 under the direction of Ludovic Obrecht. The thirty-something chef and pastry chef has spent fifteen years working in luxury hotels and Michelin-starred restaurants in France, Germany, Switzerland, and even Guatemala! Au marché is a welcoming spot right in the heart of Ribeauvillé, across from City Hall and at the foot of the Tour des Bouchers. Here, the focus is on homemade dishes and fresh, seasonal ingredients—mostly from Alsace. Ludovic offers a small menu featuring 4 appetizers, 4 main courses, and 4 desserts typical of the region: bibeleskäs, sauerkraut, baeckeoffe, and iced kougelhopf… Two daily specials are also available, priced at €16 or €20. In the tea room, all the pastries are homemade. Ludovic and his small team welcome you Monday through Saturday, from 7:30 a.m. to 6:30 p.m., in a simple and cheerful atmosphere for a friendly experience. Breakfast is served until 11:00 a.m., followed by lunch from 12:00 p.m. to 2:30 p.m., and finally, the brasserie and tea room take over until 6:30 p.m. Great value for the price! Find us on Instagram (@au_marche_salon_de_the).