Au Fulcosa

Rating: 12
Author: Gault&Millau

78100 SAINT-GERMAIN-EN-LAYE

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Willy Bois
Cooking: French | Modern
Services: Access for people with disabilities | Click&Collect | Private Parking | Takeaway
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 43

Gault&Millau's review 2025

In the Fourqueux district of Saint-Germain-en-Laye, the Willy Bois restaurant, named after the original name of the village, is a fine neighborhood address that brings people together around a well-established bistro plate. The menu offers something for everyone: mackerel rillettes with white wine, spider pork with hazelnut butter and herbed oyster mushrooms, pickled chanterelles, cod with seasonal vegetables and fish stock, entrecôte with hazelnut butter, potatoes and mushrooms, cointreau soufflé. A convivial atmosphere.