Au fil des saisons

Rating: 11
Author: Gault&Millau

85400 LUÇON

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French
Services: Access for people with disabilities | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

16 to 45

Gault&Millau's review 2025

A safe and pleasant stopover in the Richelieu stronghold, with Audrey and Laurent at the helm, under the Maître-Restaurateur label. A traditional cuisine that makes full use of the region's riches: Beauvoir oysters, haddock cod cassolette with organic snails, roast duck breast with chicory and chestnut reduced juice, apple tart with cocoa and cinnamon puff pastry and hazelnut chocolate ice cream. Menu-card at €32, classic cellar with regional favourites (Chabirand, Mourat...).