Au Coin des Halles

37130 LANGEAIS
12.5/20
 Gourmet Restaurant
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BOOK
Chef
Guillaume Véra
Cooking
French | Local
Services
Children's Menu
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
26

Gault&Millau's review 2026

This fine establishment has found a new lease of life, and all Langeaisians are delighted. Continuity, but with the personality of chef Guillaume Véra, who offers a well-balanced menu that's right on the money: foie gras mi-cuit chutney pomme et rhubarbe, sturgeon pavé with juniper berries fondant de pomme de terre échalote confite radis bière et cresson, râble de lapin farci et rôti, yacon (pear de terre) confit émulsions beet et jus de volaille. Simple, pleasing desserts (creamy hibiscus passion pear), good regional selection in the cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue Gambetta
37130 Langeais
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Guillaume Véra
    Guillaume Véra Chef
    Guillaume Véra Guillaume Véra Chef