Au Coin des Halles

Rating: 12.5
Author: Gault&Millau

Au Coin des Halles, 9 Rue Gambetta, 37130 Langeais, France

12.5/20
Gourmet Restaurant

BOOK

Location: Langeais
Chef: Guillaume Véra
Cooking: French | Local
Services: Children's Menu
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

This fine establishment has found a new lease of life, and all Langeaisians are delighted. Continuity, but with the personality of chef Guillaume Véra, who offers a well-balanced menu that's right on the money: foie gras mi-cuit chutney pomme et rhubarbe, sturgeon pavé with juniper berries fondant de pomme de terre échalote confite radis bière et cresson, râble de lapin farci et rôti, yacon (pear de terre) confit émulsions beet et jus de volaille. Simple, pleasing desserts (creamy hibiscus passion pear), good regional selection in the cellar.