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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Coin des Halles

37130 LANGEAIS
12.5/20
 Gourmet Restaurant
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Chef Guillaume Véra
Cooking French | Local
Services Children's menu
Price Indicative price per person (excl. drinks)
26 €
Gault&Millau's review
12.5/20
Gourmet Restaurant This fine establishment has found a new lease of life, and all Langeaisians are delighted. Continuity, but with the personality of chef Guillaume Véra, who offers a well-balanced menu that's right on the money: foie gras mi-cuit chutney pomme et rhubarbe, sturgeon pavé with juniper berries fondant de pomme de terre échalote confite radis bière et cresson, râble de lapin farci et rôti, yacon (pear de terre) confit émulsions beet et jus de volaille. Simple, pleasing desserts (creamy hibiscus passion pear), good regional selection in the cellar.
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Address 9 Rue Gambetta
37130 Langeais
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Guillaume Véra Chef
Created with Fabric.js 5.2.4 Guillaume Véra Chef

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