In the heart of Flanders, and therefore of the world, a pretty typical brick house, a beautiful interior space to feel at ease in this region and this space where welcome is a first virtue. The former Auprès de mon arbre has retained its principles, with local produce served simply and well: melted Mont des Cats, gratinée with Maroilles cheese, lamb shank with thyme, marvellous speculoos cheese...
Ludovic Blanchart Chef
