Au Cheval Blanc

Rating: 12
Author: Gault&Millau

67510 NIEDERSTEINBACH

12/20
Gourmet Restaurant

12 PHOTOS

Chef: Michel Zinck
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

35 to 64

Gault&Millau's review 2025

A beautiful regional ensemble, with half-timbering, typical decor and the comfort of a hotel-spa. Over almost a century, the Zinck family has considerably embellished and developed the house, and the table has followed suit, with bourgeois surroundings and traditional cuisine prepared by Michel Zinck, with meticulous dressings: terrine of rabbit and foie gras, trout with Riesling, veal kidneys with mustard, chestnut tartlet, in a "Seasonal delights" menu that also plays on nostalgia with the Nandron-style pike quenelle.