Au Chaudron

68480 VIEUX-FERRETTE
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Chef
Raphaël Lerdung

Gault&Millau's review

Selected In this pretty village in the Sundgau region, you'll find a solid, traditional establishment where you can eat without ruin, and with a good appetite. The owner, Raphaël Lerdung, has character and knows how to let it shine through to create an atmosphere where rock and tradi go hand in hand. The plate is generous, the entrecôte comac and if you don't want to eat beef, turn to the specialties, fried carp or the bouchée à la reine, for example.
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Address 15 Place de l'Ancienne Forge
68480 Vieux-Ferrette
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