Au caveau de l'Etable

67110 NIEDERBRONN-LES-BAINS
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Chef
Ober Hélène

Gault&Millau's review

Selected A simple cellar, in a rather contemporary version, a vast space on two levels where Hélène Ober, Maître Restaurateur, adapts the terroir with efficiency, generosity in the plates and a touch of personal fantasy on the classics: presskopf, wädele, pot-au-feu salad, soliciting local producers first and foremost.
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Address 43 Rue du Général de Gaulle
67110 Niederbronn-les-Bains
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    Ober Hélène Chef
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