Au Bon Pichet

Rating: 12
Author: Gault&Millau

67600 SÉLESTAT

12/20
Gourmet Restaurant

12 PHOTOS

Chef: Franck Barthel
Services: Pets allowed | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A virtuous and faithful house in the heart of the city, honoring its terroir with recipes that don't come out of nowhere. Franck Barthel knows how to choose the right ingredients and refine his presentations: dampfnüdel herring fillets marinated in horseradish cream, cervelat salad, veal kidneys in cream sauce, pork knuckle with sauerkraut, pike-perch quenelles with matelote sauce and Alsatian noodles...