Rustic simplicity and good vibes are the hallmarks of this sincere inn, which offers everything that's good about Alsace: a warm welcome and a generous plate garnished with classic recipes: foie gras, salmon gravlax with dill, cordon bleu with mushroom cream, entrecôte with marrow bone... A curiosity is the "kota", a Finnish chalet for a dozen or so people to enjoy a convivial dish, a raclette, a pierrade...
Sébastien Sutter Manager
