Au Bœuf

67115 PLOBSHEIM
Selected
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Chef
Sébastien Sutter

Gault&Millau's review

Selected Rustic simplicity and good vibes are the hallmarks of this sincere inn, which offers everything that's good about Alsace: a warm welcome and a generous plate garnished with classic recipes: foie gras, salmon gravlax with dill, cordon bleu with mushroom cream, entrecôte with marrow bone... A curiosity is the "kota", a Finnish chalet for a dozen or so people to enjoy a convivial dish, a raclette, a pierrade...
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Address 25 Rue du Général Leclerc
67115 Plobsheim
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    Sébastien Sutter Manager
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    Sébastien Sutter Chef
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https://www.gaultmillau.de/