Completely renovated in 2011, this establishment high above the Arve River and facing the Mont-Blanc range, boasts a classy, contemporary setting, with raw parquet flooring, white tablecloths and indigo seating, ideal for special occasions and business meals. The à la carte menu offers a range of market-driven dishes, including a €35 menu with cold tomato soup with basil and mozzarella emulsion, Scottish salmon with fine ratatouille and bell pepper coulis, braised veal chuck with gremolata and charlotte purée, rum baba...