Atelier Maître-Albert

Rating: 13
Author: Gault&Millau

75005 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef: Emmanuel Monsallier
Cooking: French | Grill & barbecue
Services: Delivery Service | Pets allowed | Valet parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

45 to 115

Gault&Millau's review 2026

A sure bet and a showcase for French cuisine signed by Guy Savoy and his teams. A few bolts have been tightened to recapture the spirit of generosity and well-understood, up-to-date tradition. With its fine spit-roasted dishes, farmhouse poultry, sweetbreads and duck breast, as well as plancha whiting with pesto sauce and the generous poultry liver salad. The ossau iraty with its black cherry jam is a good way to end the meal, and the service is excellent.