Atelier Maître-Albert

Rating: 13
Author: Gault&Millau

1 Rue Maître Albert, 75005 Paris, France

13/20
Chef's Restaurant

6 PHOTOS

Chef: Emmanuel Monsallier
Cooking: French | Grill & barbecue
Services: Delivery Service | Pets allowed | Valet parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

36 to 115

Gault&Millau's review 2026

This traditional institution, set in a superb location, is a sure bet to which the chef, Guy Savoy—a two-time Academician (of the Academy of Fine Arts and Gault&Millau)—is deeply attached. For it is the foundations of fine home-style cuisine—particularly spit-roasting—that are upheld here with care, respect, and expertise, while evolving and modernizing it with finesse: veal carpaccio with peppers, capers, and olives; spit-roasted Maine chicken; roasted peach with peach sorbet. Precise and efficient service; a good, well-rounded wine cellar.