Astair

Rating: 10
Author: Gault&Millau

19 Passage des Panoramas, 75002 Paris, France

Selected

Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 30

Gault&Millau's review 2026

The exceptional location in the Passage des Panoramas does much, but not everything. The bistro's decor is rather classical, the small tables on the alley promise a fine Parisian experience, and the kitchens deliver a respectable French tradition: Provençal-style frogs' legs, onion soup au gratin, filet of royal sea bream, roasted fennel and sauce vierge, entrecote steak and pommes frites, bourbon vanilla crème brûlée..