Arraditz

64230 LESCAR
12.5/20
 Gourmet Restaurant
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Chef
Olivier Nicolau
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
40 € to 70 €

Gault&Millau's review

12.5/20
Gourmet Restaurant This traditional house is as pleasant as ever. The dining room received a nice facelift during the confinement, making it almost more pleasant than the veranda, which remains classic yet welcoming. The cuisine, wise and virtuous, always fluctuates between 1 and 2 toques, with some very good points, such as the pavé of trout, marinated and gently candied at 40°C, placed on a cucumber jelly and topped with a zucchini flower, the maigre, with its pig's trotter galette, or the good dessert, crunchy sugared almonds, almond cream perfumed with amaretto, declension of peaches. Good choice of regional wines.
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Address 2 Rue Cachau
64230 Lescar
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Monday Lunch Dinner
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    Olivier Nicolau Pastry Chef
    Created with Fabric.js 5.2.4 Olivier Nicolau Pastry Chef
  • Created with Fabric.js 5.2.4
    Olivier Nicolau Chef
    Created with Fabric.js 5.2.4 Olivier Nicolau Chef