Arraditz

64230 LESCAR
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Olivier Nicolau
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
40 € to 70 €

Gault&Millau's review 2022

This traditional house is as pleasant as ever. The dining room received a nice facelift during the confinement, making it almost more pleasant than the veranda, which remains classic yet welcoming. The cuisine, wise and virtuous, always fluctuates between 1 and 2 toques, with some very good points, such as the pavé of trout, marinated and gently candied at 40°C, placed on a cucumber jelly and topped with a zucchini flower, the maigre, with its pig's trotter galette, or the good dessert, crunchy sugared almonds, almond cream perfumed with amaretto, declension of peaches. Good choice of regional wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue Cachau
64230 Lescar
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
  • FRI
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People
  • Olivier Nicolau
    Olivier Nicolau Pastry Chef
    Olivier Nicolau Olivier Nicolau Pastry Chef
  • Olivier Nicolau
    Olivier Nicolau Chef
    Olivier Nicolau Olivier Nicolau Chef