Armani/Ristorante

75006 PARIS

14/20
Chef's Restaurant

Chef Massimo Tringali

Cooking Gastronomic | Italian

Price Indicative price per person (excl. drinks)

160€

Gault&Millau's review

14/20

Chef's Restaurant The Armani Ristorante, a gourmet restaurant, raises the bar a little further with its work on noble products, presenting Italian cuisine in an even more luxurious version than that of Emporio Armani Caffè. Technique is just as much at the forefront, for a successful experience on the other side of the Alps. The menu includes Giarratana sweet onion with Bronte pistachio, Marsala wine raisin, biancoperla polenta and aged balsamic vinegar, asparagus risotto, just-seared scallops and Lombardy white sturgeon caviar, fillet of sole in a potato crust, artichoke caponata with honey vinegar, and a Sicilian cassata with sweet buffalo ricotta, meringue crunch, almond cookie with bay leaf liqueur, candied orange and Bronte pistachio sorbet. Fine Italian cellar. Tasting menu at €160.

Plan

Address 5 Place Du Québec
75006 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Massimo Tringali Chef

Menu A la carte

Starter Croustillant d’aubergines à la “parmigiana”, mozzarella de bufflonne AOP, basilic frais, huile d’olive extra vierge de Sicile. €48 Carpaccio de thon rouge méditerranéen, asperges blanches croquantes, fraicheur de pêche, eau fumée, caviar d’esturgeon blanc de Lombardie. €55

Main course Spaghettoni carrés au “pesto” de pistache de Bronte, tartare de gambas rouges de Mazara, zeste de citron. €64 “Cannelloni” farcis de ricotta et pissenlit, kumquat de Sicile, fondue de Parmigiano Reggiano, épinards sautés, Jus corsé de légumes, fleurs de courgettes dorées €58

Dessert Cassata sicilienne à la ricotta sucrée de brebis, croustillant de meringue, biscuit aux amandes à la liqueur de laurier, oranges confites, sorbet à la pistache de Bronte. €26 Tartelette sablée à la vanille, crème légère à la mascarpone, fraises gariguettes, caviar de vinaigre balsamique, sorbet à la fraise. €26

Menus Le Défilé €160