Argi Eder

64250 AINHOA
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Philippe Dottax
Services
Access for people with disabilities | Accomodation | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
31 to 70

Gault&Millau's review 2025

On the Spanish border, this splendid house in the purest Basque style is home to a 4-star hotel and a top-class semi-gastronomic restaurant. Philippe Dottax's table respects the local style, with a slight bourgeois tendency for standing, and delivers a masterly taste of the terroir. The menu is full of good ideas: marinated pink trout, green apple and black pudding, red piquillo sorbet; fillet of sea bream, onion compote, leeks with Jurançon and cep broth; rack of veal from Mauléon, peas, garlic crumble and blanquette jus in cromesquis; exotic soufflé with amber rum and coconut ice cream. Meticulous service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 64 Argi Edereko bidea
64250 Ainhoa
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Opening hours

OPENING HOURS

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People
  • Philippe Dottax
    Philippe Dottax Chef
    Philippe Dottax Philippe Dottax Chef
  • Philippe Dottax
    Philippe Dottax Manager
    Philippe Dottax Philippe Dottax Manager