Argi Eder

64250 AINHOA
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Philippe Dottax
Services
Access for people with disabilities | Accomodation | Private Parking
Price Indicative price per person (excl. drinks)
31 € to 70 €

Gault&Millau's review

12/20
Gourmet Restaurant On the Spanish border, this splendid house in the purest Basque style is home to a 4-star hotel and a top-class semi-gastronomic restaurant. Philippe Dottax's table respects the local style, with a slight bourgeois tendency for standing, and delivers a masterly taste of the terroir. The menu is full of good ideas: marinated pink trout, green apple and black pudding, red piquillo sorbet; fillet of sea bream, onion compote, leeks with Jurançon and cep broth; rack of veal from Mauléon, peas, garlic crumble and blanquette jus in cromesquis; exotic soufflé with amber rum and coconut ice cream. Meticulous service.
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Address 64 Argi Edereko bidea
64250 Ainhoa
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Philippe Dottax Chef
    Created with Fabric.js 5.2.4 Philippe Dottax Chef
  • Created with Fabric.js 5.2.4
    Philippe Dottax Manager
    Created with Fabric.js 5.2.4 Philippe Dottax Manager