Argi Eder

Rating: 12
Author: Gault&Millau

64250 AINHOA

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Philippe Dottax
Services: Access for people with disabilities | Accomodation | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

31 to 70

Gault&Millau's review 2025

On the Spanish border, this splendid house in the purest Basque style is home to a 4-star hotel and a top-class semi-gastronomic restaurant. Philippe Dottax's table respects the local style, with a slight bourgeois tendency for standing, and delivers a masterly taste of the terroir. The menu is full of good ideas: marinated pink trout, green apple and black pudding, red piquillo sorbet; fillet of sea bream, onion compote, leeks with Jurançon and cep broth; rack of veal from Mauléon, peas, garlic crumble and blanquette jus in cromesquis; exotic soufflé with amber rum and coconut ice cream. Meticulous service.