Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Argi Eder

64250 AINHOA
12/20
 Gourmet Restaurant
SHARE
3 PHOTOS
Chef Philippe Dottax
Services Accomodation | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
31 € to 70 €
Gault&Millau's review
12/20
Gourmet Restaurant On the Spanish border, this splendid house in the purest Basque style is home to a 4-star hotel and a top-class semi-gastronomic restaurant. Philippe Dottax's table respects the local style, with a slight bourgeois tendency for standing, and delivers a masterly taste of the terroir. The menu is full of good ideas: marinated pink trout, green apple and black pudding, red piquillo sorbet; fillet of sea bream, onion compote, leeks with Jurançon and cep broth; rack of veal from Mauléon, peas, garlic crumble and blanquette jus in cromesquis; exotic soufflé with amber rum and coconut ice cream. Meticulous service.
READ MORE ...
READ LESS ...
MAP
Address 64250 Ainhoa
France
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Philippe Dottax Chef
Created with Fabric.js 5.2.4 Philippe Dottax Chef
Created with Fabric.js 5.2.4
Philippe Dottax Manager
Created with Fabric.js 5.2.4 Philippe Dottax Manager

Nearby restaurants

Open
La Maison Oppoca
12
/ 20
Gourmet Restaurant
La Maison Oppoca
Address 64250 AINHOA
Cooking Basque | Traditional
Open
Olhabidea
11.5
/ 20
Gourmet Restaurant
Olhabidea
Address 64310 SARE
Chef Guillaume Fagoaga
Cooking Local | Traditional
Budget 52 €
Open
Hôtel-Restaurant Arraya
12.5
/ 20
Gourmet Restaurant
Hôtel-Restaurant Arraya
Address 64310 SARE
Cooking Local | Traditional
Budget 35 € to 39 €
Open
Restaurant du Chêne
11
/ 20
Gourmet Restaurant
Restaurant du Chêne
Address 64250 ITXASSOU
Chef Benjamin Hervo
Cooking Local | Traditional
Budget 25 € to 55 €
Open
Kinka
12
/ 20
Gourmet Restaurant
Kinka
Address 64310 SAINT-PÉE-SUR-NIVELLE
Cooking French | Traditional
Budget 16 €
Open
Ama
12.5
/ 20
Gourmet Restaurant
Ama
Address 64250 CAMBO-LES-BAINS
Chef Manon Grasset
Cooking French
Budget 62 €

Nearby hotels

Open
L'Auberge Basque
Prestige Hotel
L'Auberge Basque
Address 64310 SAINT-PÉE-SUR-NIVELLE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 153 €
Restaurant
Open
Hôtel Auberge Ostapé
Exceptional Hotel
Hôtel Auberge Ostapé
Address BIDARRAY
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 158 €
Restaurant
Open
Hôtellerie des Frères Ibarboure
Prestige Hotel
Hôtellerie des Frères Ibarboure
Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 277 €
Restaurant
Open
Hôtel Le Madrid
Confort Hotel
Hôtel Le Madrid
Address 64210 GUÉTHARY
Services On-site catering, Pets allowed, Private Parking
Budget 90 €
Open
Grand Hôtel Thalasso & Spa
Exceptional Hotel
Grand Hôtel Thalasso & Spa
Address 64500 SAINT-JEAN-DE-LUZ
Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
Budget 288 €
Restaurant
Open
Hôtel Villa l'Arche
Prestige Hotel
Hôtel Villa l'Arche
Address 64210 BIDART
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Budget 180 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more