Ardent

Rating: 12.5
Author: Gault&Millau

75009 PARIS

12.5/20
Gourmet Restaurant

Gault&Millau's review 2026

Rue Richer is a fiery street with so many tasting points that it takes several days to cross it. This sober, well-born bistro has many advantages, including simplicity. A raw, high-quality product, minimally transformed by appropriate cooking, makes you feel at ease and whets your appetite. After vitello tonnato, a very decent dish, or haddock brandade, we get down to the meaty side with pieces by weight, pork chop, T-bone steak, stuffed veal breast or veal chop. Some complementary dishes (trout and spinach coulis, grilled scallops with hay...), pleasant desserts (kiwi rice with red bean ice cream).