AOC 41

Rating: 12
Author: Gault&Millau

41 Rue Pascal, 83000 Toulon, France

12/20
Gourmet Restaurant

BOOK

Location: Toulon
Cooking: French | Local
Services: Terrace
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 44

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Clémence and Rémy are at the helm of an address on the Mourillon that's as cheerful as ever. This couple, who met on the island of Saint-Martin, successfully opened their address in 2019, defending a playful bistronomy, revisiting traditions. We discover onion soup with miso, turbot fillet, gremolata with black olives and sun-dried tomatoes, parsnip purée and seasonal vegetables, a knob of pork cheek confit with Brittany cider served frayed, creamy polenta with chives, vegetables, a pretty financier with Provence honey, poached pear with sweet spices, hot chocolate sauce and caramelized almonds. Cellar with some good references (Ginglinger, Terrebrune, Ray Jane, Henri Bourgeois...).