Clémence and Rémy create travel cuisine, bursting with inspiration and ideas. The whole place is colorful and expressive, adding even more energy to the already lively Mourillon district. The pretty checkered facade reveals a small, classically decorated dining room, where the chef serves seasonal cuisine. The duck taco is as regressive as it is playful, with a small toasted wheat patty, shredded leg confit, cream cheese, roasted peanuts, coriander and lime; the risotto inverno beautifully combines winter and Italy, with butternut squash, mushrooms, hazelnuts, taleggio and spinach shoots; a gourmet finale with profiteroles revisited with coconut. Menu €44.