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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

AOC 41

83000 TOULON
12/20
Gourmet Restaurant
Cooking French | Local
Services Terrace
Gault&Millau's review
12/20
Gourmet Restaurant Settled in Toulon after Hurricane Irma, Clémence and Rémy have escaped bad news to bring us good, with their charming table du Mourillon. This elegant bistro offers fresh seasonal cuisine, combining influences with a certain creativity. The menu is frequently renewed, with dishes such as raw marinated swordfish sashimi, crispy rice and homemade mayonnaise with black garlic and miso; roasted turbot fillet, virgin sauce with taggiasche olives, creamy polenta with chives and seasonal vegetables; dark chocolate and tonka bean mousse, cocoa and almond crumble, zéphyr chocolate crumble. Imaginative cellar (Bouchard, Combier, Pilon, Ray Jane etc.).
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Plan
Address 41 Rue Pascal
83000 Toulon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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