Annette

Rating: 12
Author: Gault&Millau

17000 LA ROCHELLE

12/20
Gourmet Restaurant

Cooking: French | Local | Modern
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

A good bistro address with a small terrace on the cobbled street and a fine à la carte menu. At Audrey and Dale's, modernity, respect for the product and the choice of easy-to-understand, yet carefully crafted recipes are reflected in an expressive menu: pork knuckle terrine with rhubarb pickles, mackerel marinated in cabbage with rice vinegar and chili oil, hake in Provençal aioli, chicken supreme tempura with anchovy and artichoke and hazelnut butter... More anecdotal desserts, well-stocked cellar.