Ambroisie
64 Route du Lac, 38110 Saint-Didier-de-la-Tour, France
8 PHOTOS
Practical information
- Location
- Saint-Didier-de-la-Tour
- Chef
- André Taormina
- Cooking
- French | Gastronomic | Local
- Services
- Access for people with disabilities, Private Parking
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
125 to 185
Gault&Millau's review 2026
14/20
Chef's Restaurant
Tradition and a celebration of fine dining come together at Angélique and André Taormina’s restaurant, where the chef draws inspiration from the finest ingredients and knows exactly where to find them. The menu brings together the finest ingredients in classic dishes, featuring the signature crab, truffle scrambled eggs, lobster, and pigeon en croûte with truffles and foie gras. Regulars also enjoy the blind tasting menus, priced at €125 and €155, or the seasonal Truffle menu, at €185, which offers a glimpse into the chef’s childhood in Collobrières and at Bruno’s in Lorgues; a wine cellar featuring grand cru wines from the Rhône and beyond.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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