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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Alpage - Hôtel Annapurna

73120 COURCHEVEL
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Jean-Rémi Caillon
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
290 € to 350 €
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Gault&Millau's review
14/20
Chef's Restaurant Cuisine au sommet pour le restaurant l'Alpage du très chic hôtel Annapurna dont le chef Jean-Marie Caillon, habitué des grandes altitudes, sait manier le flambeau avec naturel. Des produits en majesté, une belle délicatesse dans l'assiette sur des séquences cachées (mais qu'importe le contenu puisque les conditions sont optimales) à 290 € (5 temps) et 350 € (7 temps)
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Address 734 Route de l'Altiport
73120 Courchevel
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Jean-Rémi Caillon
Jean-Rémi Caillon Chef
Jean-Rémi Caillon Jean-Rémi Caillon Chef
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Vaimiti Castet Sous Chef
Created with Fabric.js 5.2.4 Vaimiti Castet Sous Chef
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Ludivine Pineau Sous Chef
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Antoine Pettier Pastry Chef
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Marine Civalleri Chef de service
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