Alpage - Hôtel Annapurna

73120 COURCHEVEL
14/20
 Chef's Restaurant
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© Paul Brechu
© Paul Brechu
© Antoine Guillou
6 PHOTOS
Chef
Jean-Rémi Caillon
Cooking
French | Gastronomic
Style
Altitude | Romantic
Budget (€)
Indicative price per person (excl. drinks)
290 to 370

Gault&Millau's review 2026

Cuisine at the summit for the l'Alpage restaurant at the very chic Hotel Annapurna, where chef Jean-Rémi Caillon, accustomed to high altitudes, knows how to wield the torch with natural ease. Majestic produce, delicate dishes and hidden sequences (but it doesn't matter what's on offer, as the conditions are optimal) at €290 (5-count) and €350 (7-count)
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 734 Route de l'Altiport
73120 Courchevel
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Opening hours

OPENING HOURS

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People
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  • Téophane Faucher
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  • Marine Civalleri
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