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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Alpage - Hôtel Annapurna

73120 COURCHEVEL
14/20
 Chef's Restaurant
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Chef Jean-Rémi Caillon
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
290 € to 350 €
Gault&Millau's review
14/20
Chef's Restaurant Cuisine at the summit for the l'Alpage restaurant at the very chic Hotel Annapurna, where chef Jean-Marie Caillon, accustomed to high altitudes, knows how to wield the torch with natural ease. Majestic produce, delicate dishes and hidden sequences (but it doesn't matter what's on offer, as the conditions are optimal) at €290 (5-count) and €350 (7-count)
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Address 734 Route de l'Altiport
73120 Courchevel
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Jean-Rémi Caillon
Jean-Rémi Caillon Chef
Jean-Rémi Caillon Jean-Rémi Caillon Chef
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Vaimiti Castet Sous Chef
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Ludivine Pineau Sous Chef
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Antoine Pettier Pastry Chef
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Marine Civalleri Chef de service
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